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Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I.A., Chervetsov V.V., Galstayn A.G., Turovskaya S.N., Illarionova E.E., Strizhko M.N.
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Illarionova E.E., Galstyan A.G., Petrov A.N.
Russian market of powdered milk products and canned milks
Goroshchenko L.G., Goroshchenko L.G.
Trends of milk baby foods production in Russia
GOROShchENKO L.G., Goroshcheno L.G.
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E.
Up-to-date equipment for milk products drying
Kuznetsov P.V., Gabrielova V.T., Volodin D.N., Mertin P.
Ferment preparations from the «Flora Ingredient» - simple and correct solutions
Madzhitov D.F.
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
Optimization of the systems for controlling process of milk products spray drying
Prices on the Russian market of milk products
Goroshchenko L.G.
Perspective ingredients on the base of the secondary milk resources
Zolotareva M.S., Volodin D.N., Topalov V.K., Chablin B.V.
Properties of the enterobacteria isolated from milk products
Efimochkina N.R., Rostova N.V., Markova Y.M., Korotkevich Y.V., Sheveleva S.A.
Physiological value of the functional milk products
Prisyazhnaya S.P., Gorelkina T.L., Gribanova S.L.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.G.
Equipment of new generation for filling products in a bottle
Chechin V.
Detection of canned milks falsification: scientific and legislation basis
Radaeva I.A., Turovskaya S.N.
About results of the independent expertise of milk products quality
On guard of quality and safety
Gamova L.B.
The Ryazan’ region
Ovodkov Y.F.
Complex solutions from the company «Russkaya Trapeza»
Ultra-sonic sonochemical preparation of water
Shestakov S.D., Krasulya O.N., Artemova Y.A., Tikhomirova N.A., Shestakov S.D., Krasulya O.N., Artemova Y.A., Tihomirova N.A.
Milk products market prospects for the current 10 years
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
Effective associations of probiotic cultures for fermented products
Pas'ko O.V.
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N.V., Anan'eva N.V.
One can hardly spoil porridge with butter
SNEGOVA V.N., Snegova V.N.
Nutrition of pregnant women and feeding mothers
GEORGIEVA O.V., KON' I.Y., Georgieva O.V., Kon' I.Y.
Milk products «For the whole family»
Condensed non-fat canned milks with microparticulated whey proteins
Smirnova I.A., Manylov S.V., Rumyantseva E.E., Smirnova I.A., Manylov S.V., Rumyantseva E.E.
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E.A., Kobzeva T.V., Yurova E.A., Kobzeva T.V.
Competitiveness of the water heating boilers at the dairy sector enterprises
Burykin A.I., Rudenko G.S., Bocharnikov A.A., Zaharchuk V.V.
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A.A., Zhuravlev A.A., Merzlikina A.A., Merzlikin V.E., Polyansky K.K., Hvostova M.A.
Concentrated composite canned milks with sugar
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
A new efficient method of sanitary treatment
How to keep income and to increase sales in the «off-season»
Razgulyaev V.Y.
The World Milr Day
Milk products for pregnant women and feeding mothers
Felik S.V., Antipova T.A., Kuznetsov V.V., Simonenko S.V., Sin’ko T.I.
Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine
Grinevich A.I., Ganina V.I.
Classification of canned milk products
Ryazanova O.A., Kirilicheva O.D.
The market of the packed milk
Rybalova T.I.
Milk porridges for gerodietary nutrition
Gavrilova N.B., Vitchenko A.S.
Classification of tare and packing materials
RYaZANOVA O.A., Ryazanova O.A.
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.D.
Technical maintenance of the equipment for dairy farms. Norms of using material resources
Kovalev L.I., Kovalev I.L.
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z.Y., Makeeva L.A.
Milk products market prospects for the current 10 years
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E.Y., Fridenberg G.V., Agarkova E.Y., Fridenberg G.V.
Requirements to the technology of milk-grain products
MUSINA O.N., Musina O.N.
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L.N., SPIRIChEV V.B., KODENTsOVA V.M., VRZhESINSKAYa O.A., Shatnyuk L.N., Spirichev V.B., Kodentsova V.M., Vrzhesinskaya O.A.
Fresh view on the existing technologies
Beregova I.V., Beregova I.V.
Protein structure forming and thickening agents
Kravchenko E.F., Zahlestnyh V.P.
Social activity of the company «Wimm-Bill-Dann»
SMIRNOVA Y.N., Smirnova Y.N.
Lactose crystallization in presence of vegetable components
Dobriyan E.I., Dobriyan E.I.
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
Phage monitoring at a milk processing plant
Polyanskaya I.S., Semenihina V.F.
Concentrated milk with milk fat replacers in Armenia
Beglaryan A.R., Grigoryan M.A.
About rational energetic policy at the dairy industry enterprises
Rudenko G.S., Burykin A.I.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
Maintenance of the dairy farms equipment. Structure and number of personnel in the technical services
Kovalev L.I., Kovalev I.L.
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
New concentrated product for gerodietetic purposes
Strizhko M.N., Radaeva I.A., Turovskaya S.N., Malova T.I., Chervetsov V.V., Galstayn A.G.
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
The Tver’ region
Porfirov P.A.
To the meeting in the Eurozone
Zhdanov A.A.
Methods for determination of carbohydrates composition
Yurova E.A., Yurova E.A.
Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
Complex solutions from the Russkaya Trapeza
Biologically active peptides from milk proteins
KOZLOVA O.V., RAZUMNIKOVA I.S., BABICh O.O., PROSEKOV A.Y., Kozlova O.V., Razumnikova I.S., Babich O.O., Prosekov A.Y.
The canned milksproduction: innovations in the formation of raw materials characteristics
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., Turovskaya S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
Existing filling and packaging solutions for milk products
Yakovleva N.A.
Protein components of the products for children and school children
FELIK S.V., ZOLOTIN A.Y., ANTIPOVA T.A., Felik S.V., Zolotin A.Y., Antipova T.A.
Dairy sector of the Murmansk region
Skomorohova N.A.
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
The world dairy situation 2003
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.V.
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
Water activity in the products with intermediate moisture
Illarionova E.E., Radaeva I.A., Turovskaya S.N., Guseva T.B.
Milk processing: results of 2016
Rybalova T.I.
Does the dry milk products manufacturing have the future in Russia
Burykin A.I.
Equipment for the dry milk products manufacturing
Kuznetsov P.V., Gabrielova V.T., Mertin P., Trofimov V.S.
Up-grading of the drying plants for milk products
Kuznetsov P.V., Gabrielova V.T., Mertin P.
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
Applying of microparticiulated whey proteins in milk products
Smirnova I.A., Lobacheva E.M., Gulbani A.J.
The market of dry baby foods. Merchandising characteristic and social aspects
Merenkova S.P., Savostina T.V.
«Citri-Fi» - a new component for the functional products
Gubina I.V.
Milk with stabilizing systems MAk
Beregova I.
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A.V., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
The Moscow region
Savenko N.A.
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
To make children admire and to conquer parents. Baby foods marketing
Application of phytosterols in fat and oil products
Ipatova L.G., Kochetkova A.A., Ipatova L.G., Kochetkova A.A.
What kind of bottles is it better to use?
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