Іздеу

Шығарылым
Атауы
Авторлар
№ 5 (2010)
Trends of milk baby foods production in Russia
GOROShchENKO L., Goroshcheno L.
PDF
(Rus)
№ 2 (2015)
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E.
PDF
(Rus)
№ 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
PDF
(Rus)
№ 7 (2012)
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I., Turovskaya S., Chervetsov V., Illarionova E., Galstyan A., Petrov A.
PDF
(Rus)
№ 5 (2009)
Russian market of powdered milk products and canned milks
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.
PDF
(Rus)
№ 9 (2017)
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I., Turovskaya S., Illarionova E., Kulikovskaya T.
PDF
(Rus)
№ 10 (2017)
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
PDF
(Rus)
№ 2 (2017)
Milk processing: results of 2016
Rybalova T.
PDF
(Rus)
№ 10 (2016)
Does the dry milk products manufacturing have the future in Russia
Burykin A.
PDF
(Rus)
№ 4 (2016)
Equipment for the dry milk products manufacturing
Kuznetsov P., Gabrielova V., Mertin P., Trofimov V.
PDF
(Rus)
№ 3 (2016)
Up-grading of the drying plants for milk products
Kuznetsov P., Gabrielova V., Mertin P.
PDF
(Rus)
№ 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
№ 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
PDF
(Rus)
№ 6 (2014)
Applying of microparticiulated whey proteins in milk products
Smirnova I., Lobacheva E., Gulbani A.
PDF
(Rus)
№ 12 (2013)
The market of dry baby foods. Merchandising characteristic and social aspects
Merenkova S., Savostina T.
PDF
(Rus)
№ 3 (2013)
«Citri-Fi» - a new component for the functional products
Gubina I.
PDF
(Rus)
№ 12 (2012)
Milk with stabilizing systems MAk
Beregova I.
PDF
(Rus)
№ 11 (2012)
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A., Burykin A., Samsonov V., Pankratov N., Burykina E.
PDF
(Rus)
№ 3 (2012)
The Moscow region
Savenko N.
PDF
(Rus)
№ 6 (2012)
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
PDF
(Rus)
№ 12 (2011)
To make children admire and to conquer parents. Baby foods marketing
PDF
(Rus)
№ 3 (2011)
Application of phytosterols in fat and oil products
Ipatova L., Kochetkova A., Ipatova L., Kochetkova A.
PDF
(Rus)
№ 6 (2011)
What kind of bottles is it better to use?
PDF
(Rus)
№ 8 (2010)
Starter cultures «Liofast» from the «BK Guilini»:experience of applications in the Siberia and Kazakhstan
Tsvetkov I., Babkina N.
PDF
(Rus)
№ 9 (2010)
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I., Evdokimov I.
PDF
(Rus)
№ 5 (2010)
Mini-industrialization of the milk baby foods kitchens
KUZNETsOV V., ANTIPOVA T., Kuznetsov V., Antipova T.
PDF
(Rus)
№ 5 (2010)
«Erhmann»: more life
ZhDANOV A., KOVALENSKIY A., ZAGIEV T., Zhdanov A., Kovalenskii A., Zagiev T.
PDF
(Rus)
№ 3 (2010)
Dairy sector of the Murmansk region
Skomorohova N.
PDF
(Rus)
№ 8 (2009)
Immunoglobulin G and lactoperoxidase contents in milk products
Il'ina A., Ovchinnikova O., Komolova G., Il'ina A., Ovchinnikova O., Komolova G.
PDF
(Rus)
№ 1 (2009)
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A., Rudakova L., Polyanskiy K.
PDF
(Rus)
№ 4 (2018)
Sterilized evaporated milk: newrequirements
Radaeva I., Illarionova E., Turovskaya S., Gevorkuan K.
PDF
(Rus)
№ 9 (2017)
Stabilization system of the company KRIST for the dairy industry
PDF
(Rus)
№ 9 (2017)
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G., Zaharova M.
PDF
(Rus)
№ 9 (2016)
Milk production and processing in Brazil
Kozlova L.
PDF
(Rus)
№ 10 (2016)
State of the world milk market
Rybalova T.
PDF
(Rus)
№ 4 (2016)
New intergovernmental standard on the antioxidant dihydroquercetine
Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Tihonov V., Shevchenko T.
PDF
(Rus)
№ 11 (2015)
Healthy nutrition of children - guarantee of the nation health
Bugrova I.
PDF
(Rus)
№ 6 (2015)
To govern time is the principle by which protective cultures AiBi® work
Belkova M.
PDF
(Rus)
№ 2 (2014)
Revealing of adulteration by the noncontact method
Alekseev G., Andreeva A., Hripov A.
PDF
(Rus)
№ 6 (2014)
An exceptional industrial solution for whey microparticulation
Smolnikov N.
PDF
(Rus)
№ 11 (2013)
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.
PDF
(Rus)
№ 6 (2013)
Trends in formation of fresh milk products variety
Zobkova Z.
PDF
(Rus)
№ 10 (2012)
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E., Denisovich E.
PDF
(Rus)
№ 3 (2012)
The Tambov region
Kastornov N.
PDF
(Rus)
№ 3 (2012)
The Kursk region
Drozdov V.
PDF
(Rus)
№ 5 (2012)
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.
PDF
(Rus)
№ 11 (2011)
Possibilities of using transporting-technological reservoirs.
Geraimovich O.
PDF
(Rus)
№ 9 (2011)
Complex solutions from the «Russkaya Trapeza»
PDF
(Rus)
№ 6 (2011)
Regional leader is launching into the market a federal brand
Muratova A., Muratova A.
PDF
(Rus)
№ 1 (2010)
National standard on condensed milk and cream
PETROV A., RADAEVA I., GALSTYaN A., MAKEEVA I., TUROVSKAYa S., Petrov A., Radaeva I., Galstyan A., Makeeva I., Turovskaya S.
PDF
(Rus)
№ 5 (2010)
Russian market of dry milk products and canned milks
GOROShchENKO L., Goroshchenko L.
PDF
(Rus)
№ 6 (2010)
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products
Zaitseva L.
PDF
(Rus)
№ 5 (2010)
Baby foods in the Siberian region
GAVRILOVA N., Gavrilova N.
PDF
(Rus)
№ 9 (2009)
Present day situation in the dairy sector of Russia
Anan'eva N., Ana'eva N.
PDF
(Rus)
№ 1 (2009)
Falsification of milk with water
Tetereva L., Vitushkina L., Shutov V., Tetereva L., Lepilkina O., Shutov V.
PDF
(Rus)
№ 4 (2018)
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.
PDF
(Rus)
№ 7 (2017)
Bitter truth about sugar
Rybalova T.
PDF
(Rus)
№ 7 (2017)
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.
PDF
(Rus)
№ 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
PDF
(Rus)
№ 9 (2016)
Application of the laminar pumps in the dairy industry
Benderovich V., Lunatsy E., Sheina A.
PDF
(Rus)
№ 2 (2016)
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
№ 7 (2015)
Special features of feeding milk goats
Dvalishvili V.
PDF
(Rus)
№ 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
№ 6 (2014)
Rebranding and restyling in the milk products market
Rybalova T.
PDF
(Rus)
№ 10 (2013)
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O., Shemetova N., Moskovkin D.
PDF
(Rus)
№ 2 (2013)
Future technology for the dairy industry. DSS Silkeborg AS
PDF
(Rus)
№ 8 (2012)
Microbiological safety of milk and milk-vegetable canned products
Ganina V., Grinevich A., Volkova R.
PDF
(Rus)
№ 3 (2012)
The Stavropol region
Hlopyanov A.
PDF
(Rus)
№ 3 (2012)
The Bryansk region
Gribanov B.
PDF
(Rus)
№ 4 (2012)
The Customs Union: confirmation of the milk products conformity
Shepeleva E.
PDF
(Rus)
№ 11 (2011)
Advanced farms of the Moscow region: the course to modernization
Stepanyants M.
PDF
(Rus)
№ 6 (2011)
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Radaeva I., Galstyan A., Petrov A., Turovskaya S., Radaeva I., Galstyan A., Petrov A., Turovskaya S.
PDF
(Rus)
№ 3 (2011)
The Saratov region
Igon'kin A., Igon'kin A.
PDF
(Rus)
№ 1 (2010)
Dynamics of retail sales of milk products
PDF
(Rus)
№ 5 (2010)
Application of the high pressure homogenization in the dairy sector
PDF
(Rus)
№ 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
№ 6 (2010)
Review of the market of milk products with extended shelf life
Avchuhova A.
PDF
(Rus)
№ 2 (2010)
Chromatographic methods of analysis
YuROVA E., Yurova E.
PDF
(Rus)
№ 8 (2009)
Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
Botina S., Semenikhina V., Rozhkova I., Botina S., Semenihina V., Rozhkova I.
PDF
(Rus)
№ 5 (2009)
Potential of fuel saving in boilers of milk processing plants.
Bocharnikov A., Bocharnikov A., Rudenko G., Burykin A., Bocharnikov A., Bochernikov A., Rudenko G., Burykin A.
PDF
(Rus)
№ 2 (2018)
Study of sweetened condensed milk rheological properties
Kalinina E., Porotova E., Filonov R., Lodygin A.
PDF
(Rus)
№ 10 (2017)
Sweetmeats with good reputation
Rybalova T.
PDF
(Rus)
№ 9 (2017)
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
PDF
(Rus)
№ 11 (2016)
Matrix method for calculating milk products formulae
Lisin P., Chernopolskaya N., Esipova M., Walter G., Rodenko Y.
PDF
(Rus)
№ 8 (2016)
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A., Zhuravlev A., Boger A., Shipilova E., Polyansky K.
PDF
(Rus)
№ 6 (2016)
Do you want colored milk? It is simply and easy!
Suhoverkova E.
PDF
(Rus)
№ 7 (2015)
Development of milk goats breeding base in Russia
Grigoryan L., Khatataev S.
PDF
(Rus)
№ 12 (2014)
Liquid adapted dairy mixtures for babies' nutrition: experience of production and application
Chumakova I., Fateeva N., Bleher B., Pivovarova A.
PDF
(Rus)
№ 6 (2014)
To the items of efficiency of dry milk products reconstitution
Strizhko M., Semipyatnyi V., Radaeva I., Turovskaya S., Karapetyan V., Malova T., Galstyan A.
PDF
(Rus)
№ 4 (2014)
Foreign economic activity of the Customs Union
Rybalova T.
PDF
(Rus)
№ 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
№ 6 (2013)
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
№ 12 (2012)
Maintenance of the dairy farms equipment. Norms of time and labor expenses
Kovalev L., Kovalev I.
PDF
(Rus)
№ 7 (2012)
The Argentine tango of milk
Evdokimov I.
PDF
(Rus)
№ 7 (2012)
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
PDF
(Rus)
№ 5 (2011)
Formula of the milk-grain products
Musina O., Musina O.
PDF
(Rus)
№ 11 (2011)
Milk products market prospects for the current 10 years
PDF
(Rus)
№ 2 (2011)
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A., BELOVA L., Smirnov A., Belova L.
PDF
(Rus)
№ 2 (2011)
The market of frozen milk products in the USA
RYBALOVA T., Rybalova T.
PDF
(Rus)
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