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To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E.
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I.A., Chervetsov V.V., Galstayn A.G., Turovskaya S.N., Illarionova E.E., Strizhko M.N.
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Illarionova E.E., Galstyan A.G., Petrov A.N.
Russian market of powdered milk products and canned milks
Goroshchenko L.G., Goroshchenko L.G.
Trends of milk baby foods production in Russia
GOROShchENKO L.G., Goroshcheno L.G.
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.V.
Bitter truth about sugar
Rybalova T.I.
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.M.
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O.E., Veretennikova V.G.
Application of the laminar pumps in the dairy industry
Benderovich V.A., Lunatsy E.D., Sheina A.E.
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Special features of feeding milk goats
Dvalishvili V.G.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
Rebranding and restyling in the milk products market
Rybalova T.I.
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O.S., Shemetova N.A., Moskovkin D.L.
Future technology for the dairy industry. DSS Silkeborg AS
Microbiological safety of milk and milk-vegetable canned products
Ganina V.I., Grinevich A.I., Volkova R.A.
The Stavropol region
Hlopyanov A.G.
The Bryansk region
Gribanov B.I.
The Customs Union: confirmation of the milk products conformity
Shepeleva E.V.
Advanced farms of the Moscow region: the course to modernization
Stepanyants M.G.
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N., Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N.
The Saratov region
Igon'kin A.V., Igon'kin A.V.
Dynamics of retail sales of milk products
Application of the high pressure homogenization in the dairy sector
Strength of the French agroindustrial sector is in the equipment manufactured in France
Review of the market of milk products with extended shelf life
Avchuhova A.A.
Chromatographic methods of analysis
YuROVA E.A., Yurova E.A.
Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
Botina S.G., Semenikhina V.F., Rozhkova I.V., Botina S.G., Semenihina V.F., Rozhkova I.V.
Potential of fuel saving in boilers of milk processing plants.
Bocharnikov A.A., Bocharnikov A.A., Rudenko G.S., Burykin A.I., Bocharnikov A.A., Bochernikov A.A., Rudenko G.S., Burykin A.I.
Study of sweetened condensed milk rheological properties
Kalinina E.D., Porotova E.Y., Filonov R.A., Lodygin A.D.
Sweetmeats with good reputation
Rybalova T.I.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.A.
Matrix method for calculating milk products formulae
Lisin P.A., Chernopolskaya N.L., Esipova M.S., Walter G.F., Rodenko Y.V.
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A.A., Zhuravlev A.A., Boger A.A., Shipilova E.A., Polyansky K.K.
Do you want colored milk? It is simply and easy!
Suhoverkova E.B.
Development of milk goats breeding base in Russia
Grigoryan L.N., Khatataev S.A.
Liquid adapted dairy mixtures for babies' nutrition: experience of production and application
Chumakova I.V., Fateeva N.V., Bleher B.M., Pivovarova A.O.
To the items of efficiency of dry milk products reconstitution
Strizhko M.N., Semipyatnyi V.K., Radaeva I.A., Turovskaya S.N., Karapetyan V.V., Malova T.I., Galstyan A.G.
Foreign economic activity of the Customs Union
Rybalova T.I.
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N.P., Kucherenko I.V.
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N.P., Kucherenko I.V.
Maintenance of the dairy farms equipment. Norms of time and labor expenses
Kovalev L.I., Kovalev I.L.
The Argentine tango of milk
Evdokimov I.A.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
Formula of the milk-grain products
Musina O.N., Musina O.N.
Milk products market prospects for the current 10 years
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A.A., BELOVA L.V., Smirnov A.A., Belova L.V.
The market of frozen milk products in the USA
RYBALOVA T.I., Rybalova T.I.
Global trends in fluid milk products consumption
The company «Serac» - a specialist in the field of delicious foods
Sherio F.
Russian Union of Dairy Enterprises: some results of the activity in 2009
LABINOV V.V., Labinov V.V.
Criteria for choosing probiotic
FUMIAKI A., Abe F.
Once more about «non-milk» milk products
Bushueva I.G., Bushueva I.G.
Prozrachnoe moloko at the TNUVA enterprise
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
World consumers drink more milk than ever before
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
Perspectives of transition on the principles of the best available technologies
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
Changes in the multicomponent mixtures in the course of technological treatment
Polovyanova A.V., Ereshova V.D., Shramko M.I., Lapshenkova Y.V.
Simple solutions for standard situations
Beregova I.V.
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
Membrane processes in the technology of canned milk products
Zolotoreva M.S., Volodin D.N., Topalov V.K., Ivanchenko E.Y.
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.A.
Thermoformed tare with antimicrobial properties
Fedotova O.B., Myalenko D.M.
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P.V., Smokotin E.V., Ogarkov V.K., Urvantsev V.A.
Zero valent selenium in the technology of milk products
Hramtsov A.G., Serov A.V., Miroshnichenko M.V.
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
The company Ecolean - always to be one step ahead
Nilsson P., Sirotin S.
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arkhipov A.N., Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arhipov A.N.
«The Dairy Master-2010»
Dvinskiy B.M., Dvinskii B.M.
Complex solutions from the Russkaya Trapeza
Seminar «BK Guilini» 2009
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V.P., SMIRNOV N.A., Zahlestnyh V.P., Smirnov N.A.
About some problems of the dairy sector
Gorlenko I.I.
Fermented milk of mixed fermentation
Kulikova I.K., Evdokimov I.A., Gasheva M.A.
Global trends in fluid milk products consumption
About tropical oils and not only
Rybalova T.I., Rybalova T.I.
Products of gerodietetic nutrition
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
Pleasure postponed to better times? Consumption trends in the market of milk products
Up-to-date equipment for milk products drying
Kuznetsov P.V., Gabrielova V.T., Volodin D.N., Mertin P.
Ferment preparations from the «Flora Ingredient» - simple and correct solutions
Madzhitov D.F.
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
Optimization of the systems for controlling process of milk products spray drying
How to keep income and to increase sales in the «off-season»
Razgulyaev V.Y.
Perspective ingredients on the base of the secondary milk resources
Zolotareva M.S., Volodin D.N., Topalov V.K., Chablin B.V.
Properties of the enterobacteria isolated from milk products
Efimochkina N.R., Rostova N.V., Markova Y.M., Korotkevich Y.V., Sheveleva S.A.
Physiological value of the functional milk products
Prisyazhnaya S.P., Gorelkina T.L., Gribanova S.L.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.G.
Equipment of new generation for filling products in a bottle
Chechin V.
Detection of canned milks falsification: scientific and legislation basis
Radaeva I.A., Turovskaya S.N.
About results of the independent expertise of milk products quality
On guard of quality and safety
Gamova L.B.
Technical maintenance of the equipment for dairy farms. Norms of using material resources
Kovalev L.I., Kovalev I.L.
Complex solutions from the company «Russkaya Trapeza»
Ultra-sonic sonochemical preparation of water
Shestakov S.D., Krasulya O.N., Artemova Y.A., Tikhomirova N.A., Shestakov S.D., Krasulya O.N., Artemova Y.A., Tihomirova N.A.
Conception of the dairy effluents purification
Ul'rikh E.V., Ul'rih E.V.
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
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