Efficient approach to milk whey processing
- Autores: Sviridenko Y.Y.1, Volkova T.A1
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Afiliações:
- Edição: Nº 7 (2012)
- Páginas: 44-46
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327039
- ID: 327039
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Resumo
Situation in the market of milk whey and its derivatives, existing trends and methods of milk processing are outlined and advantages are demonstrated. Recommendations of the All-Russian Research Institute of Butter and CheeseMaking (VNIIMS) on efficient milk whey processing are given.
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