Efficient approach to milk whey processing
- 作者: Sviridenko Y.Y.1, Volkova T.A1
-
隶属关系:
- 期: 编号 7 (2012)
- 页面: 44-46
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327039
- ID: 327039
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
详细
Situation in the market of milk whey and its derivatives, existing trends and methods of milk processing are outlined and advantages are demonstrated. Recommendations of the All-Russian Research Institute of Butter and CheeseMaking (VNIIMS) on efficient milk whey processing are given.
关键词
全文:
补充文件
