New items in the traditional - universal milk protein POWER LETFORMEAL 70, 80
- Autores: Kuznetsova L.M1
-
Afiliações:
- Edição: Nº 6 (2016)
- Páginas: 50-51
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328545
- ID: 328545
Citar
Acesso aberto
Acesso está concedido
Resumo
Whey-milk mixture for improving raw milk quality used for milk products manufacturing is presented. Whey protein and casein ratio in the mixture was made close to the optimal. The mixture is mainly applied for production of hard and semi-hard cheese, fermented milk products, processes and curds cheese.
Palavras-chave
Texto integral
Arquivos suplementares
