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Issue
Title
Authors
No 5 (2018)
Selection of the temperature regimes at multi-staged drying of casein
Arapov V.M., Polyanskii K.K.
PDF
(Rus)
No 8 (2013)
Effects of temperature regimes on the kinetics of casein drying
Arapov V.M., Polyansky K.K.
PDF
(Rus)
No 4 (2018)
Forecasting of caseintemperature in the process of drying
Arapov V.M., Polyanskii K.K.
PDF
(Rus)
No 11 (2012)
Aggregation of casein micelles by acid coagulation: application at ultra-filtration treatment of milk
Arkhipov A.N., Litvinov M.S.
PDF
(Rus)
No 5 (2018)
The A-2 milk - a product for baby nutrition
Gus’kova S.V.
PDF
(Rus)
No 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
PDF
(Rus)
No 9 (2017)
ProteOmics of dairying
Hramtsov A.G.
PDF
(Rus)
No 2 (2011)
Efficiency of milk protein in the milk products manufacturing
KOSOVA I.A., Kosova I.A.
PDF
(Rus)
No 4 (2017)
Effects of the enzyme modification on the fractions composition of curds and whey protein
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 9 (2010)
Protein hydrolyzates with biologically active peptides
KURBANOVA M.G., RAZUMNIKOVA I.S., PROSEKOV A.Y., Kurbanova M.G., Razumnikova I.S., Prosekov A.Y.
PDF
(Rus)
No 3 (2016)
Import and export of casein and albumin (the codes ТН ВЭД 35.01 and ТН ВЭД 35.02)
Goroshchenko L.G.
PDF
(Rus)
No 12 (2010)
Energy efficient equipment of the company «Protemol»
PDF
(Rus)
No 6 (2016)
New items in the traditional - universal milk protein POWER LETFORMEAL 70, 80
Kuznetsova L.M.
PDF
(Rus)
No 7 (2010)
Prospects of milk whey application
Dudnikova O.A., Lodygin A.D., Hramtsov A.G.
PDF
(Rus)
No 3 (2016)
Factors improving efficiency of milk protein coagulation
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
1 - 15 of 15 Items

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