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Issue
Title
Authors
No 7 (2018)
Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration
Dymar O.V.
PDF
(Rus)
No 11 (2014)
Nanofiltration of curds whey: theoretical and practical aspects
Shohalova V.N., Kuzin A.A., Dykalo N.Y., Shohalov V.A., Kostyukov D.M.
PDF
(Rus)
No 12 (2017)
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
PDF
(Rus)
No 2 (2012)
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
PDF
(Rus)
No 8 (2017)
Technologies of the preliminary concentrating of milk for curds production
Gushcha Y.M., Gusarova N.A.
PDF
(Rus)
No 10 (2011)
Composition and properties of the milk protein concentrates
Arkhipov A.N., Ostroumov L.A., Arhipov A.N., Ostroumov L.A.
PDF
(Rus)
No 7 (2017)
Technological bases for vacuum concentrating of milk whey
Buyanova I.V., Kotlyarova M.V.
PDF
(Rus)
No 7 (2010)
Vacuum concentrating of milk protein products
Ermolaev V.A.
PDF
(Rus)
No 12 (2016)
Refrigeration concentrating of curds whey
Ovsyannikov V.Y., Kraminova Y.S., Panchenko S.L.
PDF
(Rus)
No 5 (2016)
The plant for dehydrated milk fat production
PDF
(Rus)
No 10 (2015)
The multi-purpose membrane plant for the dairy industry
Lyalin V.A.
PDF
(Rus)
No 7 (2018)
Improvement of the efficiency of the membrane processing of curds whey
Babenyshev S.P., Zhydkov V.E., Bratsyhin A.A., Mamai D.S., Mamai A.V., Hoha D.S.
PDF
(Rus)
No 12 (2015)
Scientific substantiation of the regimes for concentration of the raw milk
Buyanova I.V., Kurnosova M.V., Bardokina N.V.
PDF
(Rus)
1 - 13 of 13 Items

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