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期
标题
作者
编号 9 (2016)
Success of the bacterial cultures AiBi® on the China milk market
PDF
(Rus)
编号 3 (2013)
Taste of traditions: curds
Kashina E.
PDF
(Rus)
编号 8 (2011)
Why application of the direct vat starter cultures makes kefir a kefir product?
PDF
(Rus)
编号 2 (2004)
Direct-vat starters and auxiliary ingredientsfor fermented milks
Pridannikova I., Elizarova V., Pridannikova I., Elizarova V.
编号 9 (2016)
Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
PDF
(Rus)
编号 11 (2012)
FD-DVS eXact® KEFIR 1 и FD-DVS eXact® KEFIR 2
Sokolova O.
PDF
(Rus)
编号 11 (2010)
Chr. Hansen - a reliable partner in the dairy business
Gorina T., Gorina T.
PDF
(Rus)
编号 7 (2018)
Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration
Dymar O.
PDF
(Rus)
编号 7 (2016)
Typological selection of the starter cultures for the milk-multigrain compositions
Makarkin D., Fedotova O.
PDF
(Rus)
编号 8 (2012)
HE COMPANY «ALTALAKT»: SEMINAR IN ITALY
Stepanyants M.
PDF
(Rus)
编号 5 (2010)
Antibiotics resistance of the AiBi starters. Screening and its results
PDF
(Rus)
编号 7 (2018)
Sterilization of nutrient medium for production starter cultures
Kazakov A.
PDF
(Rus)
编号 3 (2016)
Dry and frozen concentrated starters
Furik N., Zhabanos N., Vasilenko S.
PDF
(Rus)
编号 6 (2012)
Labeling of functional essential components with a mark for circulation in the market
Makeeva I., Shepeleva E.
PDF
(Rus)
编号 2 (2010)
Efficient dairy cultures for quality product
PDF
(Rus)
编号 12 (2017)
Mare's milk as a raw material for fermented milk production
Kanareikina S., Gareeva I., Kanareikin V.
PDF
(Rus)
编号 2 (2016)
Bacterial starters for curds production
Sorokina N., Kuraeva E., Kucherenko I., Semenihina V., Rojkova I.
PDF
(Rus)
编号 5 (2012)
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield
Kelyashova Y.
PDF
(Rus)
编号 12 (2009)
Development of the process of the direct vat starter cultures production
Budrik V., Haritonov D., Dimitrieva S., Budrik V., Kharitonov D., Dimitrieva S.
PDF
(Rus)
编号 9 (2017)
Continuous bioreactors for production of fermented milk products
Geraimovich O.
PDF
(Rus)
编号 6 (2015)
Bacterial concentrates: ways to apply in the fermented milk products manufacturing
Sviridenko G.
PDF
(Rus)
编号 5 (2011)
Vacuum drying of the bacterial concentratesand lactic acid bacteria starter cultures
Kaukhcheshvili N., Kharitonov A., Sorokina N., Smirnov E., Kauhcheshvili N., Haritonov A., Sorokina N., Smirnov E.
PDF
(Rus)
编号 9 (2009)
Kefir turnover
PDF
(Rus)
编号 7 (2016)
Structure stabilizers for the products containing milk
Sokolova O., Agarkova E.
PDF
(Rus)
编号 3 (2014)
Altai fermented milk chegen
Bukachakova L., Arsenieva T.
PDF
(Rus)
编号 5 (2011)
«Producing» health with the help of the starter cultures «AiBi»
PDF
(Rus)
编号 5 (2009)
Starter cultures with low postacidifying activity
Semenikhina V., Rozhkova I., Botina S., Abramova A., Semenihina V., Rozhkova I., Botina S., Abramova A.
PDF
(Rus)
编号 9 (2016)
The Russian classic
Kashina E.
PDF
(Rus)
编号 1 (2013)
Fermented ice cream with lactulose
Ryabtseva S., Ahmedova V., Bratsyhina M.
PDF
(Rus)
编号 11 (2011)
Why kefir drink can't be called kefir
Haritonov V., Rozhkova I., Semenihina V.
PDF
(Rus)
编号 2 (2009)
Characteristics of the lactic acid bacteria strains
Ramonova E., Kabisov R., Tsugkiev B., Ramonova E., Kabisov R., Tsugkiev B.
PDF
(Rus)
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