Informaçao sobre o Autor
Карпычев, Сергей Васильевич
Edição | Seção | Título | Arquivo |
Nº 5 (2011) | Articles | Resources saving biotechnology of the milk containing product | |
Nº 10 (2012) | Articles | Vegetable raw materials of Vietnam in milk products | |
Nº 6 (2015) | Articles | Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria | |
Nº 12 (2016) | Articles | New starter cultures of Mongolia |