Spreads with functional supplements - a new step in the products development
- 作者: Kolesnikova S.V1, Alekseenko A.V1
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隶属关系:
- 期: 编号 3 (2012)
- 页面: 55-56
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327061
- ID: 327061
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The recipe of the functional spread containing olive oil, fatty acids omega-3 and vitamin E has been developed.
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