Milk protein product with vegetable raw materials adapted to the national diet traditions of the Western Siberia

The possibility to use talgan and wild-growing vegetable raw materials of the Western Siberia (wild garlic and nettle) in the formulations of milk- protein products is outlined. In the technology of the discussed milk-protein product application of milk proteins is made due to the principle component of the formulation - coprecipitate. The product is adapted to local national food traditions due to the application of talgan (treated in a special way barley) and fortification with wild-growing vegetable raw materials of the Western Siberia such as specially prepared garlic and nettle. Study of the physico-chemical, organoleptic and microbiological characteristics of milk-protein product with talgan, wild garlic and nettles demonstrated high nutritional and biological value of the product.

technology, milk-protein product, talgan, barley, wild-growing plants, nettle, wild garlic