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编号 5 (2013)
- 年: 2013
- 文章: 22
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7402
Articles
The independent retail net. Impressing growth and priorities of the future
Dairy industry. 2013;(5):4-5
4-5
Good manufacturing practice
Dairy industry. 2013;(5):6-8
6-8
Social responsibility -the basis of stable development of an enterprise
摘要
Brief characteristic of the system of social responsibility management based on the model of the standard IQNet SR 10 is given.
Dairy industry. 2013;(5):10-11
10-11
Identification of milk products by name
摘要
Rules for giving names for various types of milk products in accordance with classification requirements of the Technical Regulations of the RF and the Customs Union are discussed.
Dairy industry. 2013;(5):12-15
12-15
Integrated management systems at milk processing plants
摘要
Analysis of functioning The way to analyze functioning of the integrated management system that conforms to the international standards ISO 22000, ISO 14001 and OHSAS 18001 is offered.
Dairy industry. 2013;(5):16-18
16-18
Calculation -a constituent of the managing recording at an enterprise
摘要
Approaches to the organization of managing recording at enterprises with the aid of production recording system by calculating products prime costs (labor, services) are considered.
Dairy industry. 2013;(5):19-23
19-23
Congratulations with the jubilee
Dairy industry. 2013;(5):24-27
24-27
By successful course due to automation and optimization of production processes
摘要
Предприятия молочной промышленности по всему миру, используя отраслевые IT-решения CSB-System, повышают свою конкурентоспособность.
Dairy industry. 2013;(5):28-29
28-29
Analysis of risks and electronic defects register
摘要
В целях охраны здоровья персонала и обеспечения производственной безопасности нормативные документы обязывают предприятия оценивать риски применительно к условиям труда, принимать меры к устранению или минимизации рисков. Для оценки риска определяется травмоопасность и опасность профзаболеваний в тех или иных условиях труда, при действии опасных факторов и эксплуатации машин и (или) оборудования. С 15 февраля 20І3 г. вступает в силу Технический регламент Таможенного союза «О безопасности машин и оборудования» (ТР ТС 010/2011). Этот документ дополняет сложившуюся практику акцентом на первоисточник рисков, т.е. машины и (или) оборудование.
Dairy industry. 2013;(5):30-33
30-33
About the model of intensifying heat mass exchange processes at spray drying
摘要
The way to intensify milk drying process due to preliminary heating of milk is offered.
Dairy industry. 2013;(5):34-35
34-35
Special aspects of completing refrigeration plants
摘要
Principle concepts and special features of refrigerating machines, schemes and cooling cycle of vapor compressing machines are considered.
Dairy industry. 2013;(5):36-39
36-39
Automation of industrial cold
Dairy industry. 2013;(5):40-41
40-41
Cooling of milk in summer farms
摘要
Technology of rapid cooling of freshly drawn milk at summer farms operation is a combination of relatively low capacity cooling aggregate with highly efficient liquid heat exchanger and cold accumulator. It allows to rapidly cool milk directly at the place of its production. Such design solution results in reduction of power consumed by cooling aggregate by two times at analogous lowering of mass, sizes and cost of the devise.
Dairy industry. 2013;(5):42-43
42-43
Equipment for efficient cleaning of tanks
Dairy industry. 2013;(5):44-46
44-46
Intensification of technological processes due to the cleaning of machinery surfaces
摘要
Problems of contaminating deposits on the inner surfaces of the dairy equipment that can get in cooling and heating agents are considered. Recommendations are given aimed at improving efficiency of cleaning (regimes and cleaning solutions).
Dairy industry. 2013;(5):47-49
47-49
Exhibition «The Dairy Industry - 2013»
摘要
С 12 по 15 марта 2013 г. в Москве (ВВЦ павильон №75) состоялась 11-я Международная выставка «Молочная и мясная индустрия». Ее организаторами выступили ГКITE, Российский союз предприятий молочной отрасли, Мясной союз и Росптицесоюз. Мероприятие прошло при поддержке Министерства сельского хозяйства РФ, Торгово-промышленной палаты РФ, правительства Москвы, Министерства сельского хозяйства и продовольствия Московской обл., Российского союза промышленников и предпринимателей. В рамках выставки состоялись: Международная научнопрактическая конференция «Молочная индустрия мира и России», Международный Салон сыра, круглый стол и мастер-класс по производству мороженого, открытый конкурс «Народная дегустация» и дегустационный конкурс «Молочный успех», а также технические экскурсии на молочные предприятия.
Dairy industry. 2013;(5):50-65
50-65
Food ingredients: the course for introduction of innovations
摘要
С 12 по 15 марта представители отрасли пищевых ингредиентов России собрались в Москве в рамках ключевого ежегодного мероприятия - XVI Международной выставки «Пищевые ингредиенты, добавки и пряности / Ingredients Russia-2013».
Dairy industry. 2013;(5):66-66
66-66
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
摘要
Morphological and biochemical characteristics of yeasts that effect quality of milk products are shown. Principle applications of yeasts in the dairy sector are described, and special attention is paid to the special issues and problems of kefir production,
Dairy industry. 2013;(5):67-69
67-69
Milk fat replacer for ice-cream
Dairy industry. 2013;(5):70-70
70-70
Seminar for ice-cream producers on the operation site of the GK «EFKO»
Dairy industry. 2013;(5):72-73
72-73
Study of the properties of the fermented poly-component product with oat-meal at storage
摘要
Keepability of the product developed was studied. Experimental work demonstrated that quality indices complex and safety of the product do not undergo considerable changes at storage during 8 days. Taking into consideration the results received storage life and conditions for keeping were recommended.
Dairy industry. 2013;(5):74-76
74-76
Dry milk containing product for school nutrition
摘要
The article describes the current issues of production of functional food for schoolchildren from dairy raw materials using national food resources of Vietnam.
Dairy industry. 2013;(5):77-78
77-78