Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
ЛАБИНОВ, Владимир Витальевич
期
栏目
标题
文件
编号 1 (2004)
Articles
New approaches to the price formation for raw milk
编号 1 (2004)
Articles
About the draft of the methodologicalrecommendations for selection, testingand training people for milk products tasters
编号 1 (2004)
Articles
About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
编号 3 (2009)
Articles
Milk market: situation and prospects
编号 4 (2010)
Articles
Comments on the draft agreement on principlesof raw milk prices formation
编号 2 (2010)
Articles
Russian Union of Dairy Enterprises: some results of the activity in 2009
编号 9 (2011)
Articles
The world and Russian markets of raw milk and milk products
编号 10 (2012)
Articles
Adaptation of the dairy market of Russia to terms of the WTO
编号 3 (2014)
Articles
The year 2013: milk market of Russia. Measures of the governmental support
编号 2 (2015)
Articles
Cattle breeding in Russia: preliminary results of 2014
编号 6 (2015)
Articles
Dairy cattle breeding: present day trend - intensive development
编号 2 (2015)
Articles
Black-and-white dairy cattle breed: situation and improvement with application of the Golstein breed genofund
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