作者的详细信息
Girinovich, O
期 | 栏目 | 标题 | 文件 |
编号 5 (2005) | Articles | Improvement of vitamin C stability in milk | |
编号 2 (2006) | Articles | Union of the milk processing plants of the Leningrad region | |
编号 1 (2008) | Articles | Poznan exhibitions | |
编号 3 (2008) | Articles | About trends in the food sector | |
编号 4 (2008) | Articles | «Prodexpo-2008» - 15 years of success | |
编号 2 (2008) | Articles | Food ingredients of XXI century | |
编号 7 (2008) | Articles | Exhibition «Rosupak-2008» | |
编号 8 (2009) | Articles | ROSUPAK-2009 | |
编号 7 (2010) | Articles | Seminar «EF^»: focus on curds products | |
编号 7 (2011) | Articles | Seminar «EFKO» | |
编号 4 (2011) | Articles | UPAK ITALIA-2011 | |
编号 1 (2012) | Articles | International exhibition «Agroprodmash-2011» | |
编号 1 (2012) | Articles | Seminar of the company «EFCO»: a fresh view at spreads manufacturing |