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Properties of the cow milk beta-lactoglobulin hydrolysates
Ovchinnikova O., Anan'eva N., Gubanova M., Ovchinnikova O., Anan'eva N., Gubanova M.
Hydrolysates ofwhey proteins in the technology of products forspecialized sports nutrition
Bogdanova E., Melnikova E.
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Krohmal M., Rojkova I.
Prebiotic concentrate based on demineralized whey
Hramtsov A., Lodygin A., Ponomarev V.
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