Production and applications of bacteriological concentrates
- Authors: Perfil'ev GD1, Sviridenko Y.Y.1, Perfil'ev GD2, Sviridenko Y.Y.2
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Affiliations:
- ВНИИ маслоделия и сыроделия
- Issue: No 3 (2006)
- Pages: 24-29
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322496
- ID: 322496
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Abstract
Research trends and up to date practical developments if the field of microbiological agents applications in the biotechnology of fermented milk products are reviewed. Compositions and properties of bacterial concentrates for cheese making are given in details.
About the authors
G D Perfil'ev
ВНИИ маслоделия и сыроделия; ВНИИ маслоделия и сыроделия
Yu Ya Sviridenko
ВНИИ маслоделия и сыроделия; ВНИИ маслоделия и сыроделия
G D Perfil'ev
Yu Ya Sviridenko
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