Author Details
Косова, И
Issue | Section | Title | File |
No 1 (2008) | Articles | Ingredients for better taste and appropriate consistency | |
No 6 (2005) | Articles | Review of the processed cheese market | |
No 5 (2005) | Articles | Vegetable proteins isolates in composition for processed cheeseproduct | |
No 6 (2006) | Articles | Processed cheese product Monomah |