Author Details
Мироненко, И М
| Issue | Section | Title | File |
| No 3 (2008) | Articles | Role of calcium at milk processing | |
| No 2 (2008) | Articles | Cheddaring: what is the secret of stability in? | |
| No 2 (2009) | Articles | Special issues of processing milk whey proteins | |
| No 3 (2004) | Articles | Semihard cheese «Sveten» | |
| No 1 (2005) | Articles | Soft cheese market and prospects of its production in the Altairegion | |
| No 2 (2005) | Articles | About protection of the individuality of the Russian national cheeses | |
| No 2 (2004) | Articles | Cheese paste «Miloslava» |