Author Details

Snejko, A. G

Issue	Section	Title	File
No 1 (2013)	Articles	Improvement of the barrier technologies for antimicrobial protection of cheese surfaces
No 1 (2013)	Articles	«POLISVED» — reliable protection of rennet cheeses
No 3 (2013)	Articles	Innovations in existing technologies for cheese handling
No 4 (2013)	Articles	Antimicrobial polimer package — an efficient factor of cheese and milk products safety
No 6 (2013)	Articles	Existing technologies of disinfection in cheese making-from problems to solutions
No 3 (2014)	Articles	Active package as a part of the complex technology for fighting with moulds
No 5 (2014)	Articles	Packaging polimere materials with antimicrobial and antioxidant properties
No 6 (2014)	Articles	Microbiological safety at dairy farms with the preparation «Biopag»
No 6 (2015)	Articles	Innovative domestic polymer materials with improved protective action for cheese
No 4 (2016)	Articles	Prevention and fighting with moulds, coli-bacteria in cheese making
No 6 (2016)	Articles	Development of the modern protective technologies for reduction losses in cheese making