Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Search
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Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Snejko, A. G
Issue
Section
Title
File
No 1 (2013)
Articles
Improvement of the barrier technologies for antimicrobial protection of cheese surfaces
No 1 (2013)
Articles
«POLISVED» — reliable protection of rennet cheeses
No 3 (2013)
Articles
Innovations in existing technologies for cheese handling
No 4 (2013)
Articles
Antimicrobial polimer package — an efficient factor of cheese and milk products safety
No 6 (2013)
Articles
Existing technologies of disinfection in cheese making-from problems to solutions
No 3 (2014)
Articles
Active package as a part of the complex technology for fighting with moulds
No 5 (2014)
Articles
Packaging polimere materials with antimicrobial and antioxidant properties
No 6 (2014)
Articles
Microbiological safety at dairy farms with the preparation «Biopag»
No 6 (2015)
Articles
Innovative domestic polymer materials with improved protective action for cheese
No 4 (2016)
Articles
Prevention and fighting with moulds, coli-bacteria in cheese making
No 6 (2016)
Articles
Development of the modern protective technologies for reduction losses in cheese making
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