Author Details

Gavrilova, N B

Issue	Section	Title	File
No 4 (2009)	Articles	Intensification of the semi-hard rennet cheese technology
No 2 (2010)	Articles	Cream-protein dessert product
No 1 (2012)	Articles	New mineral enricher «Calcium- MAKG» for cheeseproduct
No 1 (2012)	Articles	Technology smelt of the cheese product on the basis ofalbuminous - carbohydrate weight.
No 3 (2011)	Articles	Cheese product for foodsoperations
No 6 (2011)	Articles	Cheese product for functional nutrition
No 1 (2006)	Articles	Technology for production of soft portion cheese from reconstituted milk
No 3 (2006)	Articles	New type of soft cheese with symbiotic whey supplement
No 4 (2008)	Articles	Lipolysis indexin the Dutch cheese
No 2 (2004)	Articles	Testing the relaxational characteristics of processed cheese