作者的详细信息

Gavrilova, N B

期	栏目	标题	文件
编号 4 (2009)	Articles	Intensification of the semi-hard rennet cheese technology
编号 2 (2010)	Articles	Cream-protein dessert product
编号 1 (2012)	Articles	New mineral enricher «Calcium- MAKG» for cheeseproduct
编号 1 (2012)	Articles	Technology smelt of the cheese product on the basis ofalbuminous - carbohydrate weight.
编号 3 (2011)	Articles	Cheese product for foodsoperations
编号 6 (2011)	Articles	Cheese product for functional nutrition
编号 1 (2006)	Articles	Technology for production of soft portion cheese from reconstituted milk
编号 3 (2006)	Articles	New type of soft cheese with symbiotic whey supplement
编号 4 (2008)	Articles	Lipolysis indexin the Dutch cheese
编号 2 (2004)	Articles	Testing the relaxational characteristics of processed cheese