Author Details

Onosovskaya, N N

Issue	Section	Title	File
No 1 (2008)	Articles	New national standards. Developments of the All-Russia Research Institute of the Cheese and Butter Industries (VNIIMS)
No 6 (2008)	Articles	Question - answer
No 2 (2009)	Articles	Typical program for production control of cheese
No 2 (2009)	Articles	Issues of standardization at soft cheese manufacturing
No 2 (2010)	Articles	New national standard «Processed cheese products. General technical conditions»
No 3 (2010)	Articles	New collection of technological instructions on soft cheeses
No 4 (2010)	Articles	Requirements of the normative and technical documents to the milk containing products
No 6 (2010)	Articles	New collection of the typicaltechnological instructions on thebrine cheeses manufacturing
No 3 (2011)	Articles	Identification of milk andmilk products
No 6 (2011)	Articles	New normative documents incheese making
No 1 (2012)	Articles	Cheese classi cation and the codes of the General RussianClassi er of Products (OKP)
No 3 (2004)	Articles	Development of the technical documentation fund in cheese andbutter making
No 3 (2004)	Articles	About milk products storage life
No 5 (2004)	Articles	«Butter and butter paste from cow milk» - new national standard
No 1 (2003)	Articles	Revision of technical norms
No 1 (2003)	Articles	About some misunderstanding in the new edition of Sanitary Norms
No 1 (2004)	Articles	New documentation for processed cheeses 17
No 1 (2004)	Articles	Setting raw materials norms in the butter making sector