Informaçao sobre o Autor

Kalabushkin, V. V

Edição	Seção	Título	Arquivo
Nº 1 (2019)	Articles	Applying natural aroma supplements with cheese flavor
Nº 6 (2018)	Articles	Study of the covers for smocked sausage cheese
Nº 5 (2018)	Articles	Quality of sausage cheese and products containing milk with milk fat replacers (MFR)) produced according to the processed cheese technology
Nº 3 (2018)	Articles	Effects of the barrier properties of the packaging materials on the quality of the sausage smoked cheese at storing
Nº 6 (2016)	Articles	Effects of the packaging materials properties on the quality of smoked processed cheese and cheese products
Nº 2 (2017)	Articles	Dependence of the processed cheese quality on the selected regimes of smoking
Nº 5 (2017)	Articles	Effects of the packaging materials on the quality of the smoked sausage and processed cheese and cheese products