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Title
Authors
No 4 (2013)
Antimicrobial polimer package — an efficient factor of cheese and milk products safety
Snejko A.G., Gubanova M.I., Uzdenskii V.B., Strahova P.A., Ramanayskas R., Galginaitine L.
PDF
(Rus)
No 3 (2013)
Innovations in existing technologies for cheese handling
Snejko A.G., Gubanova M.I., Ramanauskas R., Galginaitine L.
PDF
(Rus)
No 6 (2016)
Development of the modern protective technologies for reduction losses in cheese making
Snejko A.G., Strahova P.P., Ramanauskas R., Galginaitine L.
PDF
(Rus)
No 6 (2015)
Innovative domestic polymer materials with improved protective action for cheese
Snejko A.G., Strahova P., Ramanauskas R., Galginaitine L., Fofanova E.
PDF
(Rus)
No 6 (2014)
Microbiological safety at dairy farms with the preparation «Biopag»
Efimov K.M., Dityuk A.I., Bogdanov A.I., Malgin I.V., Snejko A.G., Fedorova L.S.
PDF
(Rus)
No 5 (2014)
Packaging polimere materials with antimicrobial and antioxidant properties
Snejko A.G., Fofanova E.M., Uzdenskii V.B., Strahova P.A., Ramanauskas P., Galginaite L.
PDF
(Rus)
No 2 (2014)
Efficient disinfecting agent «Biopag-D» for cheese makers
Efimov K.M.
PDF
(Rus)
1 - 7 of 7 Items

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