Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Other Journals
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Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Смирнова, И А
Issue
Section
Title
File
No 2 (2008)
Articles
Effects of fat content on cheesetexture
No 3 (2004)
Articles
Soya paste concentrate in the soft cheese production
No 6 (2004)
Articles
Thermoacid cheese with composite fat basis
No 6 (2005)
Articles
Mathematic model of microbiological processes at thermoacid cheesesfermentation
No 4 (2008)
Articles
Whey concentrates inthe productionof the brine nonfat cheeses
No 2 (2003)
Articles
Combinated soft cheese with probiotic properties
No 6 (2003)
Articles
New researches and developments
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