Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
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Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
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Кустова, Татьяна Павловна
Issue
Section
Title
File
No 5 (2009)
Articles
Effects of storage regimes on the sweet butter taste
No 6 (2009)
Articles
Effect of cream heat treatment on taste of sweet cream butter
No 2 (2010)
Articles
Effects of the production method on formation of sweet butter flavor
No 2 (2012)
Articles
Methods for determination of the oxidative deterioration in the dairy butter and spreads
No 4 (2012)
Articles
Role of the fat phase and plasma in formation of spreads quality
No 5 (2011)
Articles
Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
No 1 (2011)
Articles
Butter oil and milk fat in the existingrange of products
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