Ways to salt cheese
- Авторлар: Mayorov A.A1, Mironenko I.M1
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Мекемелер:
- Шығарылым: № 3 (2013)
- Беттер: 22-26
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288358
- ID: 288358
Дәйексөз келтіру
Аннотация
Various methods and equipment applied for cheese salting are considered. Cheese salting is an obligatory element of all existing technologies used for cheese manufacturing. Salt is an important factor determining mass exchanging processes (consistency formation) that stabilizes biochemical and microbiological processes in cheese (taste formation) that finally considerably effects quality and yield of finish product.