Автор туралы ақпарат
Белов, А Н
Шығарылым | Бөлім | Атауы | Файл |
№ 3 (2004) | Articles | Semihard cheese «Sveten» | |
№ 4 (2005) | Articles | Milk coagulating enzyme from reindeer rennets | |
№ 6 (2005) | Articles | Natural milk clotting enzymes - guarantee of quality cheese receiving | |
№ 5 (2006) | Articles | Practical aspects of the application of milk clotting enzymes from the rennets of reindeers | |
№ 5 (2006) | Articles | Organoleptic properties of the cheese Katunskii | |
№ 1 (2003) | Articles | Milkclotting preparations for cheesemaking | |
№ 1 (2004) | Articles | Milk clotting preparations | |
№ 2 (2004) | Articles | Cheese paste «Miloslava» |