Informaçao sobre o Autor
Белов, А Н
Edição | Seção | Título | Arquivo |
Nº 3 (2004) | Articles | Semihard cheese «Sveten» | |
Nº 4 (2005) | Articles | Milk coagulating enzyme from reindeer rennets | |
Nº 6 (2005) | Articles | Natural milk clotting enzymes - guarantee of quality cheese receiving | |
Nº 5 (2006) | Articles | Practical aspects of the application of milk clotting enzymes from the rennets of reindeers | |
Nº 5 (2006) | Articles | Organoleptic properties of the cheese Katunskii | |
Nº 1 (2003) | Articles | Milkclotting preparations for cheesemaking | |
Nº 1 (2004) | Articles | Milk clotting preparations | |
Nº 2 (2004) | Articles | Cheese paste «Miloslava» |