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期
标题
作者
编号 1 (2012)
Characteristic of the enzymes systems of the moulds Penicillium
Sadovaya T., Sadovaya T.
PDF
(Rus)
编号 5 (2011)
Composition of the nitrogencontaining substances formedat milk fermentation with mouldsPenicillium
Sadovaya T., Sadovaya T.
PDF
(Rus)
编号 2 (2017)
The disinfecting agents «Biopag» for prophylaxis, fighting with moulds and hygienic safety of an enterprise
Efimov K.
PDF
(Rus)
编号 2 (2019)
To the item of taste formation in the cheese with white mould
Ostrouhova I., Mordvinova V., Sviridenko G., Ostrouhov D., Myagkonosov D.
PDF
(Rus)
编号 5 (2016)
Sanitary treatment of cheese moulds
Hanumyan A.
PDF
(Rus)
编号 6 (2014)
Microbiological safety at dairy farms with the preparation «Biopag»
Efimov K., Dityuk A., Bogdanov A., Malgin I., Snejko A., Fedorova L.
PDF
(Rus)
编号 2 (2012)
How to get rid of moulds at packing cheese in film
Pribolotnyi A., Androshchuk S., Bogach O.
PDF
(Rus)
编号 4 (2011)
Investigation of the activity of the moulds enzymes systems
Sadovaya T.
PDF
(Rus)
编号 1 (2011)
Microstructure of cheeses with whitemoulds
Ostroumov L., Ermolaev V., Sadovaya T., Ostroumov L., Ermolaev V., Sadovaya T.
PDF
(Rus)
编号 2 (2011)
Effects of various factors on the proteolytic activity of the moulds fermentative systems
Sadovaya T., Sadovaya T.
PDF
(Rus)
编号 3 (2010)
The range of the mould cheeses in the market of Kemerovo
Vasil'eva S., Pershina E., Vasil'ev E., Vasil'eva S., Pershina E., Vasil'ev E.
PDF
(Rus)
编号 3 (2009)
First aid against moulds
Efimov K., Snezhko A., Dityuk A., Bogdanov A., Efimov K., Snezhko A., Dityuk A., Bogdanov A.
PDF
(Rus)
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