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Title
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No 4 (2023)
Improvement of the metod of protein content prediction in wheat kernels
Pasynkov A.V., Zavalin A.A., Pasynkova E.N.
PDF
(Rus)
No 2 (2023)
Fractional composition of protein polymers of corn grain
Bolotova O.I., Sazonova I.A., Bychkova V.V.
PDF
(Rus)
No 6 (2023)
Ecological plasticity, yield and grain quality of various soybean varieties under the conditions of Kursk Region
Dubovik D.V., Dubovik E.V., Shumakov A.V., Krivosheev S.I.
PDF
(Rus)
No 2 (2023)
Amino acid content in spring common wheat grain
Ashadullin D.F., Ashadullin D.F., Vasilova N.Z., Zuev E.V., Hajrullina A.R.
PDF
(Rus)
No 6 (2019)
Study of microwave operational regimes for thermal processing and disinfection of inedible raw stock of animal origin
Zhdankin G.V., Storchevoy V.F., Novikova G.V., Umansky P.M.
PDF
(Rus)
No 2 (2023)
Productivity of sugar sorgo in a mix with forage beans in modeling various conditions of mineral nutrition
Timokhin A.Y., Boiko V.S., Volodin A.B., Nizhelsky T.N., Mikhailov V.V.
PDF
(Rus)
No 5 (2019)
The use of granules of food protein concentrated non hydrolyzed at growing piglets
Lugovoi M.M., Kapitonova E.A., Habibulina N.V.
PDF
(Rus)
No 6 (2024)
polymorphism of the β-casein gene and its effect on the dairy productivity of cattle the ural region
Shatalina O.S., Yaryshkin A.A.
PDF
(Rus)
No 3 (2023)
Genetic parameters of milk productivity of camels of the kazakh population
Baimukanov D.A., Alikhanov O.A., Mongush S.D., Yuldashbayev Y.A., Demin V.A.
PDF
(Rus)
No 5 (2019)
Relationships between the main indicators of technological qualities of grain brewing barley and food oats at fractionalization
Pasynkov A.V., Zavalin A.A., Pasynkova E.N., Skorobogatykh N.A., Kotel`nikov N.V.
PDF
(Rus)
No 1 (2024)
Fodder and seed productivity of the bonfire awnless of the selection of Omsk agrarian scientific center
Puzikov A.N., Yusova O.A., Momonov A.K., Dubinin A.V.
PDF
(Rus)
No 3 (2023)
The effectiveness of applying various doses of nitrogen fertilizer on spring triticale in the conditions of the Moscow region
Alenicheva A.D., Shchukina O.A.
PDF
(Rus)
No 4 (2019)
To question about breeding naked oat Virovets
Batalova G.A., Loskutov I.G., Shevchenko S.N., Zhuikova O.A., Krotova N.V., Tulyakova M.V.
PDF
(Rus)
No 2 (2024)
Nutritive value of indian dwarf wheat ears as feed
Ivanov Y.A., Pakhomov V.I., Braginets S.V., Rudoy D.V., Bakhchevnikov O.N.
PDF
(Rus)
No 1 (2019)
Analysis of breed and class composition cattle of the ural region
Gridin V.F., Gridina S.L.
PDF
(Rus)
No 2 (2024)
Formation of biochemical parameters of oat grain depending on the genotype and weather conditions
Lyubimova A.V., Eremin D.I.
PDF
(Rus)
No 5 (2023)
Efficiency of application of nitrogen fertilizers and biological products on spring wheat
Alferov A.A., Nikitin S.N., Chernova L.S., Zavalin A.A.
PDF
(Rus)
No 4 (2024)
Manifestation of selection traits and properties of forage productivity in groups of alfalfa varieties with different resistance to viral and phytoplasma infections
Kosolapov V.M., Sajfutdinova L.D., Cherniavskih V.I., Dumacheva E.V.
PDF
(Rus)
No 6 (2023)
Photosynthetic activity - as a factor in the formation of yield and quality of the new grain fodder oat variety Irtysh 33
Yusova O.A., Nikolaev P.N., Vasyukevich V.S.
PDF
(Rus)
1 - 19 of 19 Items

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