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Features of determination of cefpirome in biological material
Bez’yazychnaya A.A., Shormanov V.K., Siplivaya L.E., Rymarova M.V., Kukureka A.V.
Qualitative and quantitative analysis of the main psoralen derivatives in the juice of Sosnowsky's hogweed
Ageev V.P., Shlyapkina V.I., Kulikov O.A., Zaborovskiy A.V., Tararina L.A.
Quantitative determination of active substances of combined infusion solution by HPLC method
Agloxodjaeva S.M., Tashpulatova A.D.
Development and standardization of lozenges containing furosemide
Zilfikarov I.N., Arutyunov A.K., Lebedeva A.S., Bochkareva I.I., Artemyeva V.V.
Chemical composition and anatomical study of Spanish cockle (Vaccaria hispanica)
Darmogray S.V., Erofeeva N.S., Darmogray V.N., Ostrikova T.O., Morozova V.A., Darmogray N.F., Lizunova A.S.
DEVELOPMENT OF A HIGHLY EFFICIENT TECHNOLOGY FOR PURIFICATION OF RECOMBINANT TISSUE PLASMINOGEN ACTIVATOR
Chashchinova D.V., Shamonov N.A., Vassarays R.A., Kudlay D.A.
Development and validation of methods for the determination of ethylene glycol and diethylene glycol impurities in soft dosage forms
Paskar I.V., Senchenko S.P., Voroncova I.S., Borkovskaya E.V., Manturov D.S., Kiper R.A., Paskar N.G., Mezdrina M.A., Goncharova N.V.
Sorption technology for the isolation of pancreatic enzymes from extracts of the pancreas of cattle and reindeer
Karavaeva L.I., Krylova P.A., Moroz A.S., Kotova N.V., Glazova N.V., Bunyatyan N.D.
The amino acid composition of the herb of some Astragalus L. species
Matvienko U.A., Durnova N.A., Karavaeva L.V., Romanteeva Y.V.
Design and standardization of the composition of suppositories containing antiviral components
Saenko A.Y., Stepanova E.F., Lazaryan J.S., Petrov A.Y., Kul I.Y.
Development and validation of a methodology for the quantitative determination of vitamin D3 in tablets
Gutnova T.S., Kompantsev D.V., Kisieva M.T., Potupchik T.V.
Investigation of flavonoids of the herb alfalfa sickle (Medicago falcata L.)
Shvets N.N., Bubenchikova V.N.
AMINO ACID COMPOSITION OF INDIAN SESAME (SESAMUMINDICUM) SEEDS
Musaeva N.A., Farmanova N.T., Azizov I.K., Samylina I.A., Nesterova N.V.
Features of the chemical composition of some species of Crataegus L. (Rosaceae)
Khasanova S.R., Samylina I.A., Kudashkina N.V., Pavlova A.A., Shubina T.V.
Study of inflorescences of broccoli (Brassica oleracea L. var. Italica) at phenolic compounds and antioxidant activity
Potapova D.A., Rendyuk T.D.
Study of flavonoids profile of linden flowers
Rodin M.N., Bokov D.O., Lazareva N.B.
Development of technology and procedures for analysis of rectal suppositories with phytoconstituents
Saenko A.Y., Stepanova E.F., Lazaryan J.S., Petrov A.Y., Kul I.Y., Denisenko O.N.
Profile of phenolic compounds of the herb of some species of the genus Artemisia L.
Romanteeva Y.V.
Quantitative determination of the mangiferine in Hedysarum caucasicum M.Bieb.by HPLC method
Imachuyeva D.R., Serebryanaya F.K., Zilfikarov I.N.
METHODS FOR DETERMINING MERCURY IN BIOLOGICAL OBJECTS
Kim N.O., Ivanovskaja E.A.
Quantitative analysis of rutin in flavonoid-rich plant raw material by HPTLC
Kobakhidze T.I., Agatonovic-Kustrin S., Gegechkori V.I., Chugaev D.V., Ramenskaya G.V.
Composition of biologically active compounds of three-part beggarticks herb
Rodin M.N., Bokov D.O., Samylina I.A.
STUDY OF THE QUALITY INDICATORS OF ARBORESCENT ALOE (ALOEARBORESCENS) LEAVES SUBJECTED TO DIFFERENT PRESERVATION PROCEDURES
Sergunova E.V., Sorokina A.A.
Development and validation of a gas chromatography method for the quantitative determination of ethylene glycol and diethylene glycol in effervescent tablets
Paskar I.V., Senchenko S.P., Borkovskaya E.V., Voroncova I.S., Kiper R.A., Paskar N.G., Selezneva A.S., Bondarenko O.V.
Determination of vitamins in seeds and oil of amaranth tailed grown in Uzbekistan
Akhmadova G.A., Azizov I.K., Akhmadova Y.
Approaches to producing, purifying, and standardizing polyprenols
Antipina A.A., Balabaniyan V.Y.
CHEMICAL TOXICOLOGICAL ANALYSIS OF ZIDOVUDINE
Illarionova E.A., Chmelevskaya N.V., Gonchikova J.A., Skripko A.A.
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