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No 3 (2003)
- Year: 2003
- Articles: 18
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7284
Articles
Dairy industry situation
Dairy industry. 2003;(3):5-8
5-8
Milk products variety optimization
Dairy industry. 2003;(3):11-17
11-17
GOST P 51074-97 «Food products. Informationfor consumers. General requirements»
Dairy industry. 2003;(3):19-21
19-21
Calculations of the raw materials usage for pasteurizedmilk in plastic bottles manufacturing
Dairy industry. 2003;(3):24-26
24-26
«Milk industry-2003»
Dairy industry. 2003;(3):27-37
27-37
New technologies for future products development
Dairy industry. 2003;(3):39-40
39-40
Milk products based on fermented milk
Dairy industry. 2003;(3):43-44
43-44
JSC «Tolyattimoloko»
Dairy industry. 2003;(3):45-46
45-46
Optimal regimes for «Narine» production
Dairy industry. 2003;(3):47-47
47-47
Whipped dessert products on reconstituted milk basis
Dairy industry. 2003;(3):49-50
49-50
Influence of the whey dispersed phaseon its granulation
Dairy industry. 2003;(3):51-52
51-52
Structural elements of ice cream mixtures
Dairy industry. 2003;(3):53-54
53-54
Maitaining rich traditions
Dairy industry. 2003;(3):56-56
56-56
Preservation of rennet cheeses - raw materialfor processed cheeses manufacturing
Dairy industry. 2003;(3):57-57
57-57
Program for making formulaof multicomponent products
Dairy industry. 2003;(3):58-60
58-60
Dedicated to the 80 anniversaryof academician Lipatov
Dairy industry. 2003;(3):61-63
61-63
Supply of the drying plants with heat generatorsmanufactured by Russian industry
Dairy industry. 2003;(3):66-68
66-68
Polyethylene packages for milk
Dairy industry. 2003;(3):69-69
69-69