作者的详细信息

Алексеенко, Александр Викторович

期	栏目	标题	文件
编号 11 (2008)	Articles	Overetherefication of oils and fats
编号 5 (2009)	Articles	Creating quality products
编号 3 (2009)	Articles	Special oils for vegetable cream
编号 3 (2010)	Articles	Proper choice of raw materials- a pledge of production success
编号 8 (2010)	Articles	New solutions in the frozen desserts production
编号 3 (2012)	Articles	Spreads with functional supplements - a new step in the products development
编号 3 (2013)	Articles	Transesterification: myths and reality