Author Details

Банникова, Анна Владимировна

Issue	Section	Title	File
No 10 (2013)	Articles	Marketing research of dietary dessert
No 6 (2014)	Articles	New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment
No 4 (2015)	Articles	Whipping cream with increased level of protein. Sensor and instrumental analysis
No 2 (2015)	Articles	Functional and technological properties of whey protein products: effects of the changes of environmental conditions and type of treatment
No 1 (2015)	Articles	Milk products enriched with whey proteins. Technological aspects of developing