Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Куликова, Ирина Кирилловна
Issue
Section
Title
File
No 7 (2009)
Articles
Fermented milk products with whey protein concentrate
No 7 (2010)
Articles
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
No 7 (2010)
Articles
Fermented milk of mixed fermentation
No 8 (2010)
Articles
Yogurt with application of the whey protein concentrate: rheological characteristics
No 10 (2013)
Articles
Biotechnological issues of receiving home airan: the basis for developing industrial technology
No 10 (2014)
Articles
Viability of lactic acid microorganisms in the low fat probiotic ice-cream
No 11 (2016)
Articles
Technology of lactose and its analogues with application of membrane and ion-exchanging processes
No 8 (2018)
Articles
Effect of chitosan succinate on the antibacterial properties of kefir
No 1 (2019)
Articles
Factors forming the structure and consistency of milk desserts
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