Author Details
Остроумов, Лев Александрович
| Issue | Section | Title | File |
| No 11 (2008) | Articles | Applications of whey proteins in foods | |
| No 2 (2009) | Articles | GMO in milk products | |
| No 7 (2009) | Articles | Buttermilk - a product of high biological activity | |
| No 1 (2010) | Articles | Nutritive media for bifidobacteria | |
| No 10 (2011) | Articles | Composition and properties of the milk protein concentrates | |
| No 12 (2011) | Articles | Water activity in the structured milk products | |
| No 8 (2018) | Articles | Effects of cryoconcentrating on the level of the skim milk total solids |