Author Details
ЛИСИН, Петр Александрович
| Issue | Section | Title | File |
| No 8 (2011) | Articles | Tailoring of the products for school children | |
| No 11 (2011) | Articles | Amino acids composition of the curds product | |
| No 5 (2011) | Articles | Milk-malt product for school children | |
| No 2 (2012) | Articles | Bio-thermodynamic method for evaluation of structure formation of the milk-protein coagulum |