Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Search Scope
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
АБРОСИМОВА, Светлана Всеволодовна
Issue
Section
Title
File
No 2 (2010)
Articles
Working out of the program for production control at anenterprise
No 6 (2010)
Articles
Question - answer
No 9 (2010)
Articles
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
No 11 (2012)
Articles
Requirements to packing and labeling of food products in technical regulations of the Customs Union
No 6 (2012)
Articles
Milk products consumption by schoolchildren and students in Vologda
No 9 (2012)
Articles
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
No 5 (2013)
Articles
Identification of milk products by name
No 8 (2013)
Articles
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
No 2 (2014)
Articles
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
No 1 (2017)
Articles
Items of governmental control (supervision) of the milk products turnover
No 2 (2018)
Articles
How to protect interests of an enterprise?
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