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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

АБРОСИМОВА, Светлана Всеволодовна

Issue Section Title File
No 2 (2010) Articles Working out of the program for production control at anenterprise
No 6 (2010) Articles Question - answer
No 9 (2010) Articles Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
No 11 (2012) Articles Requirements to packing and labeling of food products in technical regulations of the Customs Union
No 6 (2012) Articles Milk products consumption by schoolchildren and students in Vologda
No 9 (2012) Articles Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
No 5 (2013) Articles Identification of milk products by name
No 8 (2013) Articles Identification of food products with added milk and/or milk products manufactured according to milk products technologies
No 2 (2014) Articles Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
No 1 (2017) Articles Items of governmental control (supervision) of the milk products turnover
No 2 (2018) Articles How to protect interests of an enterprise?
 

 

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