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Dairy Industry
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关键字 control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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首页 > 检索 > 作者的详细信息

作者的详细信息

Абросимова, Светлана Всеволодовна

期 栏目 标题 文件
编号 2 (2010) Articles Working out of the program for production control at anenterprise
编号 6 (2010) Articles Question - answer
编号 9 (2010) Articles Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
编号 11 (2012) Articles Requirements to packing and labeling of food products in technical regulations of the Customs Union
编号 6 (2012) Articles Milk products consumption by schoolchildren and students in Vologda
编号 9 (2012) Articles Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
编号 5 (2013) Articles Identification of milk products by name
编号 8 (2013) Articles Identification of food products with added milk and/or milk products manufactured according to milk products technologies
编号 2 (2014) Articles Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
编号 1 (2017) Articles Items of governmental control (supervision) of the milk products turnover
编号 2 (2018) Articles How to protect interests of an enterprise?
 

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