Author Details

Ботина, Светлана Геннадьевна

Issue	Section	Title	File
No 5 (2009)	Articles	Starter cultures with low postacidifying activity
No 8 (2009)	Articles	Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
No 11 (2012)	Articles	Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
No 7 (2013)	Articles	Prospects of applying whey protein hydrolysates in the fermented milk products technology
No 11 (2013)	Articles	Functional properties of fermented milk products with whey protein hydrolysates
No 11 (2013)	Articles	Extraction of beta-lactoglobulin from whey: application of various forms of hitosan
No 12 (2013)	Articles	New generation of the hypoallergic baby foods
No 1 (2014)	Articles	Mechanisms of formation of the complexes of milk whey with hitozan
No 12 (2015)	Articles	New probiotic strain Lactobacillus reuteri