Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Authors
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Abstract
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Карпычев, Сергей Васильевич
Issue
Section
Title
File
No 5 (2011)
Articles
Resources saving biotechnology of the milk containing product
No 10 (2012)
Articles
Vegetable raw materials of Vietnam in milk products
No 6 (2015)
Articles
Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria
No 12 (2016)
Articles
New starter cultures of Mongolia
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