作者的详细信息

Рожкова, Т В

期	栏目	标题	文件
编号 7 (2005)	Articles	Microstructure of sour cream based on EPS−starter culture
编号 11 (2005)	Articles	Integrated approach to development of domesticdirect vat starters
编号 1 (2008)	Articles	Poznan exhibitions
编号 08 (2008)	Articles	Equipment for curds manufacturing
编号 9 (2008)	Articles	At the aid of a microbiologist
编号 9 (2008)	Articles	Discussing production issues
编号 7 (2009)	Articles	Trends in the market of fermented milk products with grains