Author Details

Кравченко, Э Ф

Issue	Section	Title	File
No 4 (2005)	Articles	Applications of milk whey in Russia and abroad
No 11 (2005)	Articles	Composition and some functional properties of milk proteins
No 6 (2006)	Articles	Ekologicheskie i ekonomicheskie aspekty pererabotki molochnoy syvorotki
No 6 (2006)	Articles	Kontrol' kachestva i tekhnologicheskikh parametrov pererabotki molochnoy syvorotki
No 2 (2008)	Articles	Express-methods for quality control
No 12 (2008)	Articles	And again about whey
No 9 (2010)	Articles	A new course for improving qualification of the specialistsin the area «Ecological safety of cheese and butter production»has been opened at the All Russian Research Instituteof Cheese and Butter Making