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Dairy Industry
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关键字 control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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首页 > 检索 > 作者的详细信息

作者的详细信息

Bannikova, A. V

期 栏目 标题 文件
编号 10 (2013) Articles Marketing research of dietary dessert
编号 6 (2014) Articles New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment
编号 4 (2015) Articles Whipping cream with increased level of protein. Sensor and instrumental analysis
编号 2 (2015) Articles Functional and technological properties of whey protein products: effects of the changes of environmental conditions and type of treatment
编号 1 (2015) Articles Milk products enriched with whey proteins. Technological aspects of developing
 


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