作者的详细信息

Bannikova, A. V

期	栏目	标题	文件
编号 10 (2013)	Articles	Marketing research of dietary dessert
编号 6 (2014)	Articles	New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment
编号 4 (2015)	Articles	Whipping cream with increased level of protein. Sensor and instrumental analysis
编号 2 (2015)	Articles	Functional and technological properties of whey protein products: effects of the changes of environmental conditions and type of treatment
编号 1 (2015)	Articles	Milk products enriched with whey proteins. Technological aspects of developing