Author Details

Topnikova, E. V

Issue	Section	Title	File
No 8 (2013)	Articles	Meeting of the dairy professionals in Uglich
No 10 (2014)	Articles	Impacts of emulsifiers of the rheological properties of spreads
No 9 (2015)	Articles	Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
No 5 (2017)	Articles	Standardization of the fatty acids composition: problems and solutions
No 9 (2017)	Articles	Dietary fibers «Citri-fi» for low-fat spreads
No 3 (2018)	Articles	Extending sell-by date of the sweet butter
No 11 (2018)	Articles	Regulatory and legal aspects of detecting milk and milk products falsification
No 12 (2018)	Articles	Errors of the system for controlling quality of the products with combined composition of fat phase
No 10 (2018)	Articles	Question - reply. Detection of milk powder in liquid milk