Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
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Authors
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Abstract
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Topnikova, E. V
Issue
Section
Title
File
No 8 (2013)
Articles
Meeting of the dairy professionals in Uglich
No 10 (2014)
Articles
Impacts of emulsifiers of the rheological properties of spreads
No 9 (2015)
Articles
Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
No 5 (2017)
Articles
Standardization of the fatty acids composition: problems and solutions
No 9 (2017)
Articles
Dietary fibers «Citri-fi» for low-fat spreads
No 3 (2018)
Articles
Extending sell-by date of the sweet butter
No 11 (2018)
Articles
Regulatory and legal aspects of detecting milk and milk products falsification
No 12 (2018)
Articles
Errors of the system for controlling quality of the products with combined composition of fat phase
No 10 (2018)
Articles
Question - reply. Detection of milk powder in liquid milk
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