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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Vyshemirskii, F A

Issue Section Title File
No 6 (2005) Articles Urgent issues of spreads manufacturing
No 3 (2005) Articles Vitalii Aleksandrovich Meleshin
No 08 (2008) Articles My experience of the work with graduate students
No 8 (2011) Articles Buttermilk: minimum of calories - maximum of biological value
No 9 (2011) Articles Buttermilk: minimum of calories-maximum of biological value
 

 

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