Dairy Industry
ISSN 1019-8946 (Print)
Menu
Archives
Home
About the Journal
Editorial Policies
Author Guidelines
About the Journal
Issues
Search
Current
Retracted articles
Archives
Contact
Subscriptions
Editorial Board
All Journals
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
×
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
Home
>
Search
>
Author Details
Author Details
Botina, S. G
Issue
Section
Title
File
No 11 (2012)
Articles
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
No 7 (2013)
Articles
Prospects of applying whey protein hydrolysates in the fermented milk products technology
No 11 (2013)
Articles
Functional properties of fermented milk products with whey protein hydrolysates
No 11 (2013)
Articles
Extraction of beta-lactoglobulin from whey: application of various forms of hitosan
No 12 (2013)
Articles
New generation of the hypoallergic baby foods
No 1 (2014)
Articles
Mechanisms of formation of the complexes of milk whey with hitozan
No 12 (2015)
Articles
New probiotic strain Lactobacillus reuteri
This website uses cookies
You consent to our cookies if you continue to use our website.
About Cookies
TOP