Informaçao sobre o Autor

Botina, S. G

Edição	Seção	Título	Arquivo
Nº 11 (2012)	Articles	Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
Nº 7 (2013)	Articles	Prospects of applying whey protein hydrolysates in the fermented milk products technology
Nº 11 (2013)	Articles	Functional properties of fermented milk products with whey protein hydrolysates
Nº 11 (2013)	Articles	Extraction of beta-lactoglobulin from whey: application of various forms of hitosan
Nº 12 (2013)	Articles	New generation of the hypoallergic baby foods
Nº 1 (2014)	Articles	Mechanisms of formation of the complexes of milk whey with hitozan
Nº 12 (2015)	Articles	New probiotic strain Lactobacillus reuteri