Informaçao sobre o Autor

Shohalov, V. A

Edição	Seção	Título	Arquivo
Nº 11 (2014)	Articles	Nanofiltration of curds whey: theoretical and practical aspects
Nº 12 (2014)	Articles	Composition of the NF concentrates of curds whey
Nº 6 (2015)	Articles	Resource - saving technologies
Nº 9 (2016)	Articles	Neutralization of the NF-concentrates of curds whey
Nº 10 (2017)	Articles	Perspectives of transition on the principles of the best available technologies
Nº 2 (2018)	Articles	Ecological standardization on the basis of the best available technologies