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Productive longevity of the high yielding cows: optimization of feeding
Romanenko L.V., Volgin V.I., Korochkina E.A., Fedorova Z.L.
Vitamins value of cow milk during first milking
Vyaizenen G.N., Golovei V.V., Vyaizenen A.G., Lashmanov A.V.
Efficiency of improving milk quality
Surovtsev V.N., Chastikova E.N.
Investigation of the milk products structure formation
ARKhIPOV A.N., MAYOROV A.A., Arhipov A.N., Mayorov A.A.
Impact of various factors on the somatic cells count in cow milk
Rodionov G.V., Ermoshina E.V., Postavneva E.V., Rodionov G.V., Ermoshina E.V., Postavneva E.V.
Equipment and pilot plants
Troitskii V.N., Bazikov V.I., Budrik V.G., Troitskiy V.N., Bazikov V.I., Budrik V.G.
Parsnip in fermented milk products.
Polyanskiy K.K., Gasanova E.S., Salimov M.A., Sheremetova S.G., Polyanskii K.K., Gasanova E.S., Salimov M.A., Sheremetova S.G.
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