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Title
Authors
No 9 (2011)
Buttermilk: minimum of calories-maximum of biological value
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
PDF
(Rus)
No 8 (2011)
Buttermilk: minimum of calories - maximum of biological value
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
PDF
(Rus)
No 4 (2011)
Free fat in the milk based products: new items in the methodology of its determination
Petrov A.N., Borisova A.A., Smirnova S.A., Pukhova N.A., Chervetsov V.V., Pankina N.A., Petrov A.N., Borisova A.A., Smirnova S.A., Puhova N.A., Chervetsov V.V., Pankina N.A.
PDF
(Rus)
No 12 (2009)
Fat component for whole milk replacer production by dry mixing
Filatov Y.I., Puhova N.A., Kuznetsov P.V., Smokotin E.V., Gabrielova V.T., Filatov Y.I., Pukhova N.A., Kuznetsov P.V., Smokotin E.V., Gabrielova V.T.
PDF
(Rus)
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