检索

期
标题
作者
编号 4 (2014)
Technical Regulation of the Customs Union 005/2011 «About safety of package»
Fedotova O.
PDF
(Rus)
编号 2 (2014)
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S., Illarionova M.
PDF
(Rus)
编号 9 (2013)
Labeling of a package (stopper means)
Makeeva I., Fedotova O.
PDF
(Rus)
编号 6 (2014)
Practice of applying technical regulations of the Customs Union. Names of milk products
Makeeva I., Malinina Z., Stratonova N., Smirnova J., Pryanichnikova N.
PDF
(Rus)
编号 8 (2013)
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I., Stratonova N., Smirnova Z.
PDF
(Rus)
编号 3 (2014)
New standards for food additives
Izotova A., Kulyov D., Kovaleva L.
PDF
(Rus)
编号 4 (2018)
The order of handling coolingagents at working with refrigerating equipment
Sapojnikov V.
PDF
(Rus)
编号 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
PDF
(Rus)
编号 6 (2012)
The Customs Union and the World Trade Organization
Kulyov D.
PDF
(Rus)
编号 12 (2017)
Technical regulation in the dairy sector: prospects and possibilities
Shakkaliev A.
PDF
(Rus)
编号 4 (2014)
Confirmation of compliance. Replies to the questions of the specialists from enterprises
Makeeva I., Poletaeva A., Stratonova N., Malinina Z., Smirnova J.
PDF
(Rus)
编号 12 (2015)
Ways to replace import in the production of milk fat replacers
Pavlova I., Koblitskaya M., Dolganova N.
PDF
(Rus)
编号 5 (2014)
About necessity to make amendments to the legislation of the Customs Union in the field of food supplements and aroma substances application
Bagryantseva O., Shatrov G.
PDF
(Rus)
编号 4 (2012)
The latest amendments to the Federal Law «About Technical Regulation»
Makeeva I., Smirnova J.
PDF
(Rus)
编号 5 (2014)
Technical regulation of food ingredients - realities and prospects
Nechaev A., Kotkova T.
PDF
(Rus)
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